Our wines
We craft micro-lot Pinot Noir, Chardonnay, and sparkling wines with grapes from our historic vineyard and close neighbors. While we take an old-school approach to organically farming our fruit, our winemaking moves to a modern rhythm. New releases and library wines are available twice a year, exclusively for those on our allocation list. Come visit us in the Dundee Hills for a complimentary tasting with our gorgeous vineyard view.
2022 WOODSHED ESTATE PINOT NOIR
This is our flagship estate wine, crafted from 1992 plantings of Pommard and Wädenswil blended with 1978 old vine fruit. With 10 months finished in first, second, third, and fourth fill French oak barrels, this wine expresses what makes Dundee Hills pinot noir so beloved. The nose is pure Bing cherry, while the palate is red and black fruit with notes of eucalyptus leaf, mushroom, and candied orange peel. Drink now until 2030. 13.7% ABV. 10 barrels produced. $85
2022 WOODSHED OLD VINE PINOT NOIR
This wine is 100% Pommard from Blocks 4 and 5 of the Woodshed vineyard, planted in 1978 on its own rootstock and dry farmed. For élevage, we finished it for 10 months in 33% new French oak barrels from the Troncais forest. On the nose are notes of Bing cherry and matcha tea, followed on the palate by bold red fruit, rhubarb, and citrus peel. This wine has finesse and will age gracefully for many years. Drink now until 2032. 13.9% ABV. 6 barrels produced. $125
2022 THIRSTY BOOTS VINEYARD CHARDONNAY
This is a collaboration with our dear neighbor Eugenia Keegan, drawing fruit from a single acre of Dijon 76 and 95 clones planted in Jory soil. We aged it on the lees for 10 months in twice-used French oak barrels. The resulting wine is lush yet retains a natural vibrant acidity. Asian pear on the nose and palate gives way to citrus peel, crushed gravel, and lemon curd. The finish lingers on the palate for minutes, inviting another sip. Drink now until 2027. 13.3% ABV. Two barrels produced. $85 - Limited Availability
2022 THIRSTY BOOTS VINEYARD PINOT NOIR
New vines with an old soul. This wine is a collaboration with our next-door neighbor Eugenia Keegan, made from two acres of Pommard and Dijon 667 clones planted in Jory soil. Ripe black cherry and strawberry aromas lead into blackberry fruit and bramble, a dash of toasted green tea, and a streak of ferrous minerality. Pairs well with great food or your favorite Tom Petty album. Drink now until 2029. 13.3% ABV. Three barrels produced. $85